Giraldo La Sierrita (Crop 2019)
This coffee is produced in a sustainable manner, seeking the protection of the environment, with a social and economic responsibility. Additionally microclimate generated by the Cauca River, which runs through all his lands generating currents of hot air and cold at night getting an exotic and unique profile cup appreciated by customers is used.
These producers meet their production guaranteeing each the same quality considering their safety and product traceability. The producer wants to offer the customer an excellent quality coffee and looking to create a culture of customer to consume the product, is contributing to sustainable production caring for the environment, with a social and economic commitment of all those involved in the chain coffee value.
Altitude: 1700 - 2100 m.
Varietal: Caturra - 70%, Castillo - 30%
The Cup: Red fruits on first pass, sugar cane sweetness, orange throughout, excellent body, red wine.