
COSTA RICA
Finca Olman Vargas San Ramon Black Honey
Costa Rica Finca Olman Vargas is sourced from a family-owned farm located in the canton of San Ramon within the province of Alajuela, Costa Rica. The 22-acre farm is owned and managed by Olman Vargas. Olman uses his own micro-mill where cherry selection, depulping, and drying are meticulously executed. This honey processed coffee is an example of precisely executed methods of drying coffee while the mucilage remains attached to the bean, which reduces water consumption by eliminating the need to wash the mucilage from the beans. The process reduces the environmental impact, and at the same time, preserves an expressive cup profile.
COFFEE PROFILE
Country: Costa Rica
Region: San Ramon, Alajuela
Grower: Olman Vargas Chavarría
Harvest: January - February
Altitude: 1380 m
Species: Arabica
Varietal: Red Catuai, Villa Sarchi, Yellow Catuai
Soil: Volcanic loam
Process: Pulped natural (Honey) and dried in the sun on patios and elevated tables
The Cup: Expect mango, peach, honey, chocolate, black tea
Moisture Level: 10.1%