Flores Bajawa Ngura RFA Organic
The island of Flores was first discovered by the Portuguese in the early 15th century. The Ngada district is where most coffee is grown, located on the slopes of the Inerie Volcano. Within Ngada, coffee is grown on an estimated 6000 hectares of which 90% is Arabica coffee. Coffee tree varieties include a high percentage of S795 Flores, Typica, Catimor and Timor hybrids with shade trees such as Bamboo and Juria varietal. All coffee is grown and processed by a cooperative organized by the farmers. There are now 12 different coops in Bajawa all working together, to produce wonderful coffee with smooth body and overwhelming, syrupy chocolate flavors.
Flores Bajawa is sourced from family owned farms located on the slopes of the Inerie volcano in the Ngada Regency of Flores, once of the big islands in the Lesser Sunda archipelago of Indonesia. Over the last decade, a growing number of farmer groups have pooled resources to improve upon processing coffee using wet-hulling techniques (called 'Ngura' in the Bajawan language) similar to those found in Sumatra. Attention to detail is exquisite, reflected in the ripe cherry selection, raised bed drying, and hand sorting done three times before export.
Region: Ngada Regency, East Nusa Tenggara
Grower: Seven farming groups (Fa Masa, Suka Maju, Ateriji, Paptaki, Papawiu, Mezamogo, Wongawali)
Harvest: October - January
Altitude: 1752 m.
Varietal: Catimor, S795, Timor Hybrid, & Typica
Soil: Volcanic loam
Process: Wet hulled dried in the sun
The Cup: Dates, Peat, Walnut, Cocoa Powder
Moisture Level: 10.2%