Java Kayumas Taman Dadar RFA Organic


Java Kayumas Taman Dadar RFA Organic

Regular price RM306 MYR Unit price  per 

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Java Kayumas Taman Dadar is sourced from family-owned farms located near the villages of Curah Tatal and Kayumas on the island of Java, Indonesia. In the 17th century, Java coffee was first cultivated in low lying areas, but by the 19th century coffee leaf rust had destroyed production, forcing new coffee cultivation into the highlands where high altitude and volcanic soil provide perfect growing conditions. Smallholder organic coffee production is atypical of the region which is dominated by large government run coffee estates established by the Dutch in the 18th century. Taman Dadar, meaning flower garden aptly describes the way smallholder coffee is cultivated, colorfully inter-cropped with parkia beans, avocados, erythrina, albizia, and leucaena trees, which produce food for local consumption and shade. Java Taman Dadar is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed producing a hallmark Indonesian flavour. 




Country: Indonesia

Region: Curah Tatal & Kayumas villages 

Grower: Smallholder farmers from Curah Tatal & Kayumas villages located on the Ijen Plateau in Eastern Java

Harvest: May - September

Altitude: 900 - 1600 m.

Species: Arabica

Varietal: Typica

Soil: Volcanic loam

Process: Wet hulled dried in the sun

The Cup: Grape, Walnut, Peat, Dark Chocolate